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Pumpkin Flower Fritters and other Classic Recipes from a Bengali Kitchen
Renuka Devi Choudhurani
Price
395.00
ISBN
9788178242361
Language
English
Pages
252
Format
Paperback
Dimensions
140 x 216 mm
Year of Publishing
2011
Territorial Rights
World
Imprint
Permanent Black
Catalogues

Some of recipes in this book have fed and delighted Jawaharlal Nehru and Sarojini Naidu. All of them have provided nourishment and comfort to generations of Bengali families. Now for the first time, these time-tested recipes are available in English.

Renuka Devi Choudhurani (1910–1985) was married off at the age of ten into a zamindari family. That was when her culinary education began, mainly from her father-in-law, but also from itinerant bawarchis and specialist cooks. As her interest in good food developed, she took to collecting and recording recipes. Ultimately, she published a two-volume Bengali work containing about 400 vegetarian and 300 fish- and meat-based recipes. From the simplest dal to the most elaborate biryani, her recipes are easy to follow, and produce delicious results.

This book contains a wide-ranging selection from the original Bengali work. It covers all the courses that might normally be served in a Bengali meal: starters, fritters, vegetables, lentils, rice, fish, meat, chutneys, dessert. Renuka Devi’s eloquent autobiographical introduction is also included here.

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