The Thangam Philip Book of Baking
T. E.Philip
Price
170
ISBN
9788125015000
Language
English
Pages
120
Format
Paperback
Dimensions
140 x 216 mm
Year of Publishing
1994
Territorial Rights
World
Imprint
Orient BlackSwan

India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.

T. E.Philip, formerly Principal, Institute of Hotel Management, Catering and Applied Nutrition, Bombay.