bigcovers/noimage.jpg
Malabar Muslim Cookery
Ummi Abdulla
Price
225.00
ISBN
9788125013495
Language
English
Pages
136
Format
Paperback
Dimensions
140 x 216 mm
Year of Publishing
1993
Territorial Rights
World
Imprint
Orient Blackswan

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.

For Ummi Abdulla, cooking is an art. Many of her recipes have won prizes or special mentions in Femina and Eve's Weekly. Her talent was honed by a practical training course in cookery at the Madras Institute of Catering Technology. She takes cookery classes for ladies' clubs and women's organisations. She is familiar with Sri Lankan cookery having lived briefly off and on with Sinhalese families. She contributes regularly to Malayalam women's magazines. Coming from Kerala, she resides in Chennai and is married to a senior publishing consultant.
Nourishing Our Roots | The Economic Times, New Delhi, 13 October 2019.
ORIENT BLACKSWAN PVT. LTD.
3-6-752 Himayatnagar, Hyderabad,
500 029 Telangana
Phone: (040) 27662849, 27662850
Email: centraloffice@orientblackswan.com
Follow us on
Copyright © Orient BlackSwan, All rights reserved.
Disclaimer and Privacy Policy
Terms and Conditions
Frequently Asked Questions