This cookbook introduces the reader to the culinary delights of Uttar Pradesh (U.P.) both vegetarian and non-vegetarian. The latter evolved mainly during the times of the Luckhnavi nawabs, reflecting their epicurean lifestyle. The book is well-written and even the most exotic recipe seems easy enough for beginners. There are personal glimpses about the recipes and anecdotes which liven up the book.
+ Read moreGUPTA, NIRU, took up cooking as a hobby but was soon enthused by the art of cookery. She has already published Cook, My Dear and Everyday Indian.
+ Read more