The Book
Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
The Author(s)
Satarupa Banerjee is a renowned food writer. She has several cookbooks under leading publishers and writes in three languages- English, Bengali and Hindi. She contributes regularly to various magazines and journals and her recipes have won her many prizes in various contests. She also conducts cookery classes at home.