About the Book
This handy book is meant for young men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide with both North and South Indian recipes, targeted at beginners. It provides a wide spectrum of easy-to-cook, simple recipes, to whip up a fast but satisfying meal after a tiring day at work.
Contributors (Author(s), Editor(s), Translator(s), Illustrator(s) etc.)
S. V. Ramani brought up in Madras and completed her Masters in Home Science, with a speciality in Food and Nutrition in 1972. She completed a bakery course in Bangalore Agriculture University in 1977. She took several nutrition classes in J.D. Birla College for girls for two years.